Mussel Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 362.7
- Total Fat: 20.1 g
- Cholesterol: 73.6 mg
- Sodium: 377.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.0 g
- Protein: 24.6 g
View full nutritional breakdown of Mussel Soup calories by ingredient
Introduction
From http://www.foodandwine.com/recipes/mussel-soup From http://www.foodandwine.com/recipes/mussel-
soup
Number of Servings: 4
Ingredients
-
5 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
1 fennel bulb, chopped
1 rib celery, chopped
1 bay leaf
Grated zest of 1/2 orange
1/4 teaspoon turmeric
3 plum tomatoes, chopped
1 cup dry white wine
3 pounds mussels, scrubbed and debearded
3 cups water
1 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3/4 cup heavy cream
1/4 pound prosciutto or other flavorful ham, chopped
Tips
I used cooking wine and a pack of pre-cooked debearded mussels and it tasted great.
Directions
See here (recipe includes baguette for topping): http://www.foodandwine.com/recipes/mussel-soup
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KASH22.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KASH22.
