Low fat banana bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.8
  • Total Fat: 5.8 g
  • Cholesterol: 51.4 mg
  • Sodium: 518.6 mg
  • Total Carbs: 116.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Low fat banana bread calories by ingredient



Number of Servings: 8

Ingredients

    egg
    brown sugar
    bananas
    buttermilk
    oil
    whole wheat flower
    baking soda
    salt

Directions

mix together egg, sugar, banana, buttermilk, oil, salt well with whisk
in a small bowl mix flour, salt and baking soda
add to banana mixture and stir well
bake at 350 degrees for 50-55 minutes

Serving Size: 8-12 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SYDNEYPRENTICE.