Low fat banana bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 493.8
- Total Fat: 5.8 g
- Cholesterol: 51.4 mg
- Sodium: 518.6 mg
- Total Carbs: 116.4 g
- Dietary Fiber: 6.7 g
- Protein: 13.3 g
View full nutritional breakdown of Low fat banana bread calories by ingredient
Number of Servings: 8
Ingredients
-
egg
brown sugar
bananas
buttermilk
oil
whole wheat flower
baking soda
salt
Directions
mix together egg, sugar, banana, buttermilk, oil, salt well with whisk
in a small bowl mix flour, salt and baking soda
add to banana mixture and stir well
bake at 350 degrees for 50-55 minutes
Serving Size: 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYDNEYPRENTICE.
in a small bowl mix flour, salt and baking soda
add to banana mixture and stir well
bake at 350 degrees for 50-55 minutes
Serving Size: 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYDNEYPRENTICE.