Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 493.8
Total Fat 5.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 51.4 mg
Sodium 518.6 mg
Potassium 561.8 mg
Total Carbohydrate 116.4 g
Dietary Fiber 6.7 g
Sugars 73.6 g
Protein 13.3 g
Vitamin A 2.9 %
Vitamin B-12 6.5 %
Vitamin B-6 13.4 %
Vitamin C 10.2 %
Vitamin D 2.5 %
Vitamin E 2.6 %
Calcium 19.5 %
Copper 9.0 %
Folate 5.9 %
Iron 6.8 %
Magnesium 6.4 %
Manganese 15.3 %
Niacin 2.2 %
Pantothenic Acid 5.2 %
Phosphorus 16.2 %
Riboflavin 16.0 %
Selenium 5.8 %
Thiamin 4.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat banana bread

View the full Low fat banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat banana bread

108 calories of Brown Sugar, (0.13 cup, packed)

100 calories of Whole Wheat Flower, (0.25 cup)

76 calories of Whole Wheat Flower, (0.19 cup)

71 calories of Brown Sugar, (0.13 cup, unpacked)

37 calories of Buttermilk, lowfat, (0.38 cup)

26 calories of fruit, banana, mashed (1 c), (0.13 cup)

26 calories of fruit, banana, mashed (1 c), (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Buttermilk, lowfat, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Egg, fresh, whole, raw, (0.13 large)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.13 dash)


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