Shrimp & Artichoke Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 4.3 g
  • Cholesterol: 94.4 mg
  • Sodium: 712.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Shrimp & Artichoke Soup calories by ingredient


Holly Clegg's Artichoke Soup modified to add shrimp Holly Clegg's Artichoke Soup modified to add shrimp
Number of Servings: 8


    3 cans artichoke hearts drained
    3 cans 98% Fat Free Cream of Mushroom Soup
    1 cup skim milk
    2 cups chicken broth
    1/2 cup white wine
    16 oz raw shrimp
    Tony's seasoning


Puree drained artichokes. Combine remaining ingredients except shrimp & blend until well combined. Heat soup, add shrimp until cooked through - 5-10 minutes. Add Tony's Seasonings. Serve.

Serving Size: 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KUBACON.