Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 200.8 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 94.4 mg |
Sodium | 712.1 mg |
Potassium | 373.3 mg |
Total Carbohydrate | 21.8 g |
Dietary Fiber | 0.8 g |
Sugars | 2.6 g |
Protein | 14.9 g |
Vitamin A | 4.4 % | Vitamin B-12 | 11.0 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 2.9 % |
Vitamin D | 24.7 % |
Vitamin E | 2.4 % |
Calcium | 8.9 % |
Copper | 7.7 % |
Folate | 0.4 % |
Iron | 8.6 % |
Magnesium | 5.6 % |
Manganese | 4.9 % |
Niacin | 7.3 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 11.9 % |
Riboflavin | 1.1 % |
Selenium | 30.8 % |
Thiamin | 1.0 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp & Artichoke Soup
View the full Shrimp & Artichoke Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp & Artichoke Soup
60 calories of Shrimp, raw, (2 oz)
53 calories of 98% Fat Free Campbell's Cream of Mushroom Soup, (0.38 cup)
50 calories of artichoke heart, (3.75 oz)
13 calories of Butter, unsalted, (0.13 tbsp)
11 calories of Milk, Fat Free, Skim, (1 oz)
10 calories of White Wine, (0.50 fl oz)
4 calories of Soup, chicken broth, canned, less/reduced sodium, (0.25 cup)
Calories per serving of Shrimp & Artichoke Soup
60 calories of Shrimp, raw, (2 oz)
53 calories of 98% Fat Free Campbell's Cream of Mushroom Soup, (0.38 cup)
50 calories of artichoke heart, (3.75 oz)
13 calories of Butter, unsalted, (0.13 tbsp)
11 calories of Milk, Fat Free, Skim, (1 oz)
10 calories of White Wine, (0.50 fl oz)
4 calories of Soup, chicken broth, canned, less/reduced sodium, (0.25 cup)
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