Cranberry Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 82.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 34.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of Cranberry Salad calories by ingredient
Introduction
This is an easy way to fix cranberry salad for the holidays. No grinding of cranberries is needed. By using sugar-free gelatin, you greatly reduce the amount of sugar. This is an easy way to fix cranberry salad for the holidays. No grinding of cranberries is needed. By using sugar-free gelatin, you greatly reduce the amount of sugar.Number of Servings: 16
Ingredients
-
2 small packages of cherry gelatin, sugar-free
1/2 c. walnuts, chopped
1 C. apple, peeled and chopped
1 C. celery, diced
1 C. pineapple, canned in 100% juice, drained well
4 C. water, boiling hot
1 14 oz. can Whole Cranberry Sauce
Directions
Bring water to a boil; add to gelatin, stirring well until dissolved. Add cranberry sauce and stir until dissolved with jello. (note, there will be pieces of cranberry that won't dissolve) Set in refrigerator and allow to partially set. before adding fruits and vegetables. Since all water is boiling hot, it will take awhile to even partially set. After adding vegetables and fruit, pour into mold, if desired. Allow to set completely. Dip mold into warm water for about 10-15 seconds to allow salad to release from mold (onto a pretty glass plate).
Serving Size: makes 16 1/2 C. servings
Serving Size: makes 16 1/2 C. servings