CINNAMON ROLL CAKE

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 15.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 245.9 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of CINNAMON ROLL CAKE calories by ingredient
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Number of Servings: 20

Ingredients

    3 CUPS FLOUR
    1/4 TSP SALT
    1 CUP SUGAR
    4 TSP BAKING POWDER
    1 1/2 CUP MILK
    2 EGGS
    2 TSP VANILLA
    1/2 CUP BUTER MELTED

    TOPPING

    1 CUP BUTTER SOFTENED
    1 CUP BROWN SUGAR
    2 TBS FLOUR
    1 TBSP CINNAMON

    GLAZE

    2 CUP POWDERED SUGAR
    5 TBSP MILK
    1 TSP VANILLA



Directions

MIX EVERYTHING TOGETHER EXCEPT FOR THE UTTER. SLOWLY STIR IN THE MELTED BUTTER AND POUR INGTO 9X13 PAN. ( GREASED ) FOR THETOPPING MIX ALL INGREDIENTS TOGETER UNTIL WELL COMBINED. DROP EVENLY OVERT THE BAGTTER AND SWIRL WITH A KNIFE. BAKE AT 350 FOR 28 TO 32 MINUTES.

Serving Size: MAKES 20 SERVINGS

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