Chris's Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Chris's Tomato Soup calories by ingredient


Introduction

nice hearty soup for those cold winter's nice hearty soup for those cold winter's
Number of Servings: 6

Ingredients

    Ingredients:

    Tomato Paste, 1 can (6 oz)
    Tomato, grape (3oz = appro 12 tomatoes), 13 oz
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Onions, raw, .5 cup, chopped
    Radishes, oriental, .25 radish (7" long) Water, tap,
    3 cup (8 fl oz) measure after puree and may need to add more water to make 6cups!

Tips

May need to add enough water to make 6cups.


Directions

Chop up all ingredient. add 3 cups water and cook on med. for 45 min. take off heat and let it cool. when cool. puree in blender. Reheat when ready to serve.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user IMCHRIS53.