Hearty Lentil Mixed Bean, Pasta, Tomato Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 158.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 561.7 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.6 g
- Protein: 7.9 g
View full nutritional breakdown of Hearty Lentil Mixed Bean, Pasta, Tomato Soup calories by ingredient
Introduction
Easy quick and crockpot friendly!Add some herbs from the pantry basil, cumin, oregano, parsley - whatever you have! Easy quick and crockpot friendly!
Add some herbs from the pantry basil, cumin, oregano, parsley - whatever you have!
Number of Servings: 14
Ingredients
-
1 28 oz can of tomatoes (diced & juice)
4 cups of Mixed beans dry
4 cups Chicken Broth
6 cups water
1 chicken bullion cube
2 cloves garlic - chopped
1 zucchini in sliced 1/2's
1/2 box of spaghetti (no salt)
Tips
You can add some cooked sausage, onion carrot, celery or not do the pasta - up to you!
Directions
Put beans in crock pot - fill with water
Rinse beans 3 times in the crock pot container
Once rinsed add 4 cups chicken broth, 6 cups water, 1 chicken bullion cube, 2 cloves chopped garlic, 1 zucchini sliced.
Add some cumin, dried parsley, dried basil, dried oregano on the top of the water.
Cook low for 8 hours.
30 mins - 1 hour before serving throw in pasta to cook.
Serving Size: Makes 12 1 cup servings
Rinse beans 3 times in the crock pot container
Once rinsed add 4 cups chicken broth, 6 cups water, 1 chicken bullion cube, 2 cloves chopped garlic, 1 zucchini sliced.
Add some cumin, dried parsley, dried basil, dried oregano on the top of the water.
Cook low for 8 hours.
30 mins - 1 hour before serving throw in pasta to cook.
Serving Size: Makes 12 1 cup servings