Shanghai Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 1.8 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,341.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Shanghai Noodle Soup calories by ingredient



Number of Servings: 10

Ingredients

    *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 2 can (10.5 oz) (remove)
    *Fish Sauce, 2 tbsp (remove)
    Shrimp, raw, 8 oz (remove)
    *Beef Lunchmeat (roast beef), 12 oz (remove)
    *Bok Choy, raw-shreaded, 10 cup (remove)
    *Snap peas, 2 cup (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    shanghai noodles, 340 gram(s) (remove)

Directions

put broth in pot add 3 cans water and 2 tbsps fish sauce bring to a boil and add noodles, Boil for 2 minuts and add shrimp and larger stem pcs of bokchoy or.sui choy. Add mushrooms and beef. Add peapods and take a peeler and peel long shreds of carrot into soup. add rest of choy and boil 2 more minutes or until shrimp are pink. Serv immediately

Number of Servings: 10

Recipe submitted by SparkPeople user NICADGIRL.