Beef Curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 449.9
  • Total Fat: 7.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 668.7 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 30.7 g

View full nutritional breakdown of Beef Curry calories by ingredient



Number of Servings: 1

Ingredients

    Homepride curry sauce
    stewing steak
    onions
    mushrooms
    peppers - whatever colour you like
    green bean
    basmatic rice (or your own choice)

Directions

Cut beef into cubes or stripes, cook in pan until seared, add onions, mushrooms, peppers and green beans (or whatever vegs you want to add). Add curry sauce, simmer until all veg and beef are soft.

Meanwhile, boil rice in pot of water until soft.

Serve hot with nan bread if desired.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LOCHMORAR7.