Caramel Dip and Fruit

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 5.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 43.7 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Caramel Dip and Fruit calories by ingredient


A healthy nutritious snack A healthy nutritious snack
Number of Servings: 7


    3 oz. Cream Cheese
    1/4 C. Brown Sugar
    1/2 tsp. Vanilla
    2 tbsp. lemon juice (to dip apple slices in to prevent browning.)
    2 apples


1. Unwrap cream cheese and place in medium mixing bowl
2. Add the brown sugar and vanilla
3. Mix with portable electric mixer until completley blended.
4. Use scraper to scrape caramel dip from the beaters and to transfer the dip into a small bowl.
5. Wash the apples and the grapes by rinsing under cold water.
6. Pour the lemon juice into another small bowl
7. Core and slice the apples,leave on the peelings
8. Dip the apple slices into the lemon juice and then place them on the serving plate.
9. Remove the grapes from the stem and also place them on the serving plate.
10. Place the serving spoon into the dish with the dip. Place both the dip and the fruit plate on the table.
11. Eat and Enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user EMALYNE.