Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 259.7
Total Fat 5.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 13.4 mg
Sodium 43.7 mg
Potassium 520.6 mg
Total Carbohydrate 55.4 g
Dietary Fiber 3.4 g
Sugars 0.2 g
Protein 2.5 g
Vitamin A 7.3 %
Vitamin B-12 0.8 %
Vitamin B-6 14.2 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 4.5 %
Copper 12.5 %
Folate 3.3 %
Iron 5.4 %
Magnesium 4.8 %
Manganese 8.8 %
Niacin 3.7 %
Pantothenic Acid 1.3 %
Phosphorus 4.7 %
Riboflavin 9.5 %
Selenium 1.4 %
Thiamin 14.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Dip and Fruit

View the full Caramel Dip and Fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Dip and Fruit

89 calories of Grapes, (1.43 cup, seedless)

42 calories of Cream Cheese, (0.43 oz)

33 calories of Brown Sugar, (0.04 cup, packed)

21 calories of Apples, fresh with skin, (0.29 medium (2-3/4" dia) (approx 3 per lb))

2 calories of Lemon Juice, (0.29 fl oz)


No nutrition or calorie comments found.