Saucy Parmesan Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.6
- Total Fat: 5.6 g
- Cholesterol: 73.5 mg
- Sodium: 307.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 30.0 g
View full nutritional breakdown of Saucy Parmesan Chicken calories by ingredient
Introduction
Kraft foods Fall magazine recipe Kraft foods Fall magazine recipeNumber of Servings: 4
Ingredients
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4 small boneless chicken breast halves
1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing
1/4 cup Kraft 100% Grated Parmesan Cheese
Directions
Place all ingredients in large resealable freezer-weight plastic bag; seal bag. Turn bag over several ties to evenly coat chicken.
Refrigerate chicken 30 min. to marinate. Lay flat so chicken does not overlap. Preheat oven to 425 degrees. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil-covered baking sheet. Bake chicken 20 min. or until cooked through (165 degrees F).
Number of Servings: 4
Recipe submitted by SparkPeople user GREATMOMMOO.
Refrigerate chicken 30 min. to marinate. Lay flat so chicken does not overlap. Preheat oven to 425 degrees. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil-covered baking sheet. Bake chicken 20 min. or until cooked through (165 degrees F).
Number of Servings: 4
Recipe submitted by SparkPeople user GREATMOMMOO.
Member Ratings For This Recipe
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KABORDEAUX
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LKEETON
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RDCJB121104