Duck

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 17.9 g
  • Cholesterol: 73.6 mg
  • Sodium: 336.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Duck calories by ingredient



Number of Servings: 6

Ingredients

    1 Maple Leaf Farms Duck (Gold Label)

Directions

Rise bird & bake on 300 for 3 hours then brown

Serving Size: Make 6.5 1/2 Cup Servings

Number of Servings: 6.5

Recipe submitted by SparkPeople user GRACE72512.