Vegetable Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 17.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 1,317.6 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Vegetable Pasta calories by ingredient
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Number of Servings: 2


    2 vine tomatoes
    5 cherry tomatoes
    1 roma tomatoes
    1 shallot
    2 jalapeno peppers
    5 cloves of garlic
    2 cups angel hair pasta
    .5 cup parmesan cheese


cube all vegetables and set aside.
make pasta as directed from box.
warm olive oil and put minced garlic in wok.
add all vegetables and simmer.
add pasta to vegetables.
add salt and ajinomoto.
add parmesan cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user DUCKFEET52.

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