Sweet Potato Custard Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 2.7 g
  • Cholesterol: 94.1 mg
  • Sodium: 44.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Sweet Potato Custard Bake calories by ingredient
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Submitted by: RKFIONN


A gluten-free alternative to pie or a casserole. A gluten-free alternative to pie or a casserole.
Number of Servings: 8


    sweet potato, eggs, stevia, pumpkin pie spice, coconut oil, nuts are optional


Top with nuts for extra yumminess.


Preheat oven to 350. Blend all ingredients together until smooth. Grease 9x 9 pan with coconut oil. Pour mixture into pan and bake for an hour. Let cool, then turn out onto a plate, or cut like brownies, and serve.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RKFIONN.


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