insalate potato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 2.7 g
  • Cholesterol: 49.4 mg
  • Sodium: 98.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of insalate potato calories by ingredient
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Introduction

regular old potato salad, i just needed a calorie count based on my ingredients..... regular old potato salad, i just needed a calorie count based on my ingredients.....
Number of Servings: 8

Ingredients

    3 yukon potatoes (about 2.5-3 in)
    10 baby carrots
    half an onion
    2 stalks of celery
    kraft may w/olive oil (or make your own but that is another recipe)
    Guidens brown and spicy mustard (or make your own)
    1 banana peppers
    2 jalapeno stuffed olive
    badia complete seasoning
    2 hard boiled eggs

Directions

Cube potatoes, rinse eggs in shell, boil for twenty minutes. While eggs and potatoes are boiling:
Slice 10 baby carrots and celery (I like smaller pieces), Finely chop onion, banana peppers, and olives. Drain potatoes and eggs. Put potatoes in fridge or freezer to cool. Chop eggs.
Mix eggs, veggies and olives with badia, mayo and mustard. When potatoes are cool to touch, add them to the mix and either serve or refridgerate.

Serving Size: makes eight 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OLD-NACL.

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