Crispy Traditional Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 233.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Crispy Traditional Waffles calories by ingredient


Introduction

Deliciously crisp traditional waffle Deliciously crisp traditional waffle
Number of Servings: 8

Ingredients

    1 cup all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt (I use sea salt)
    1 teaspoon butter, melted
    1 teaspoon sugar
    1 cup milk
    1 egg, seperated

Directions

Beat egg white in a small bowl until stiff. Set aside. Sift dry ingredients together in a medium bowl. Add egg yolk, milk and butter to the dry ingredients and beat together thoroughly. Fold in egg whites. Do not over mix. Pour 1/3-1/2 cup batter onto hot waffle iron. Cooking time and amount of batter will differ depending on the size of your waffle iron. Ours makes 2 small waffles at a time and cooks in 3 minutes. This recipe makes 8 waffles in our maker.

Number of Servings: 8

Recipe submitted by SparkPeople user TIFANDKEV.