Seafood Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 2.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 149.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Seafood Salad calories by ingredient



Number of Servings: 12

Ingredients

    Cook pasta,
    cut onions
    mix in shrimp
    cut and add crab meat
    mix all ingridients
    add old bay seasoning to taste.

Directions



Serving Size: Makes 12 searvings

Number of Servings: 12

Recipe submitted by SparkPeople user NIECEIE.