Breakfast Sausage Cassarole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.8
- Total Fat: 24.4 g
- Cholesterol: 166.3 mg
- Sodium: 852.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 17.1 g
View full nutritional breakdown of Breakfast Sausage Cassarole calories by ingredient
Introduction
Breakfast For Christmas - Put together the night before and then bake for an hour Christmas morning Breakfast For Christmas - Put together the night before and then bake for an hour Christmas morningNumber of Servings: 8
Ingredients
-
1 package of Johnsonville Hot Italian Sausage (5 links )
1 tsp. dry mustard powder
1/2 tsp. Salt
5 lg.Eggs
2 cups Almond Milk Silk Pure Unsweetened all natural original 30 calories
10 Slices of gluten free energy lite tapioca bread
8oz. Sargento Fine Cut Shredded Sharp Cheddar Cheese
Tips
Don't forget to uncover and bake the additional 30 minutes.
Directions
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown. Drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk, Add the sausage, bread cubes and cheese and stir to coat evenly. Pout into a greased 9X13 baking dish. Cover and chill overnight.
Preheat oven to 350
Cover and bake 45-60 minutes. Uncover and reduce temperature to 325 bake another 30 minutes or until set.
Serving Size: Cut into 8 ssquares
Number of Servings: 8
Recipe submitted by SparkPeople user MERCEDES3414.
In a medium bowl, mix together mustard powder, salt, eggs and milk, Add the sausage, bread cubes and cheese and stir to coat evenly. Pout into a greased 9X13 baking dish. Cover and chill overnight.
Preheat oven to 350
Cover and bake 45-60 minutes. Uncover and reduce temperature to 325 bake another 30 minutes or until set.
Serving Size: Cut into 8 ssquares
Number of Servings: 8
Recipe submitted by SparkPeople user MERCEDES3414.