Mary Jane's Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 411.8
- Total Fat: 16.8 g
- Cholesterol: 63.3 mg
- Sodium: 284.2 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.6 g
View full nutritional breakdown of Mary Jane's Pumpkin Pie calories by ingredient
Introduction
The Very Best! The Very Best!Number of Servings: 24
Ingredients
-
3 Crusts:
3 cups flour
3 sticks unsalted butter
1.5 teaspoons salt
1.5 teaspoons sugar
3-6 Tablespoons cold water
Pie Filling:
1 large can pumpkin (28 oz.)
2.25 cups sugar
1 teaspoon salt
3 eggs
2 teaspoons cinnamon
.5 teaspoon ginger
3 teaspoons pumpkin pie spice
3.5 cups scalded 2% milk
3 Tablespoons flour
Topping:
3 Tablespoons butter
.5 cup pecans (chopped)
.5 cup granulated sugar
Directions
Make crusts, chill for 1 hour, then roll out.
While chilling, mix all ingredients for pie filling.
Pour pie filling into crusts.
Mix pecan topping.
Bake at 350 degrees for 45 minutes; add pecan topping, bake another 15 minutes.
Serving Size: Makes 3 9 inch pies
Number of Servings: 24
Recipe submitted by SparkPeople user JOYHD51.
While chilling, mix all ingredients for pie filling.
Pour pie filling into crusts.
Mix pecan topping.
Bake at 350 degrees for 45 minutes; add pecan topping, bake another 15 minutes.
Serving Size: Makes 3 9 inch pies
Number of Servings: 24
Recipe submitted by SparkPeople user JOYHD51.