Slow Cooker Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 0.3 g
  • Cholesterol: 13.6 mg
  • Sodium: 265.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Slow Cooker Split Pea Soup calories by ingredient


Introduction

Split Pea Soup recipe for a 2 to 3.5-quart slow cooker Split Pea Soup recipe for a 2 to 3.5-quart slow cooker
Number of Servings: 4

Ingredients

    8 oz dried split peas, picked over, rinsed and drained
    2 carrots, peeled thinly sliced
    2 celery stalks with leaves, sliced
    1.5 cups water
    1 cup, Pacific Natural Foods Organic Low Sodium Chicken Broth
    1.5 tsp. Bragg All Natural Liquid Aminos
    3 oz. Trader Joe's Turkey Jerky
    1 medium onion, dice
    1 garlic clove, minced

Directions

Combine all ingredients into crock pot, cover and cook on high about 5 hours.

Serving Size: makes 4 servings