Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.8
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 13.6 mg
Sodium 265.0 mg
Potassium 412.9 mg
Total Carbohydrate 18.6 g
Dietary Fiber 6.0 g
Sugars 4.2 g
Protein 11.9 g
Vitamin A 74.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.8 %
Copper 7.0 %
Folate 13.0 %
Iron 7.0 %
Magnesium 7.1 %
Manganese 16.1 %
Niacin 4.4 %
Pantothenic Acid 4.7 %
Phosphorus 7.7 %
Riboflavin 3.9 %
Selenium 1.3 %
Thiamin 9.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Split Pea Soup

View the full Slow Cooker Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Split Pea Soup

58 calories of Split Peas, (0.25 cup)

34 calories of Turkey Perky Jerky, (0.75 oz)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.25 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Bragg All Natural Liquid Amino, (0.38 tsp)


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