Easy Slow Cooker Mexican Chicken
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.0
- Total Fat: 0.7 g
- Cholesterol: 36.7 mg
- Sodium: 449.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.3 g
- Protein: 16.0 g
View full nutritional breakdown of Easy Slow Cooker Mexican Chicken calories by ingredient
Introduction
This can be used for tacos, burritos, or my favorite - enchiladas. This can be used for tacos, burritos, or my favorite - enchiladas.Number of Servings: 12
Ingredients
-
4 cans Hunt's fire roasted diced tomatoes
2 pounds boneless/skinless chicken breasts
1 can diced green chile peppers
Tips
You can add a packet of taco seasoning but I don't find it necessary. Sometimes I will add a can of fire roasted corn or a can of black beans.
Directions
Add frozen chicken breasts, tomatoes, and chile peppers to crockpot and cook on low for 6-8 hours or thawed chicken breasts for 3-5 hours.
Shred chicken with fork (it will fall apart after cooking for so long) right before serving.
Serving Size: 12 half-cup servings for tacos
Number of Servings: 12
Recipe submitted by SparkPeople user PAULAC8701.
Shred chicken with fork (it will fall apart after cooking for so long) right before serving.
Serving Size: 12 half-cup servings for tacos
Number of Servings: 12
Recipe submitted by SparkPeople user PAULAC8701.