Peanut Butter Pie with Cream Cheese & Chocolate Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 4.1 g
  • Cholesterol: 8.4 mg
  • Sodium: 132.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Peanut Butter Pie with Cream Cheese & Chocolate Pie Crust calories by ingredient
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Number of Servings: 8

Ingredients

    Cool Whip Free
    Low Fat Cream Cheese
    Pb2
    Chocolate Pie Crust

Tips

Mix first 3 ingredients and add to pie crust


Directions

no cooking

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEANBIA.

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