Salmon spread

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 24.5
  • Total Fat: 2.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 17.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Salmon spread calories by ingredient


Introduction

Good way to use cooked salmon! Good way to use cooked salmon!
Number of Servings: 50

Ingredients

    6 oz cooked salmon
    I pkg cream cheese, softened
    1/3 cup sour cream
    2 tsp horseradish sauce
    1 tsp lemon juice
    1 tsp dried dill weed
    salt to taste

Directions

Combine all ingredients well, smashing cooked salmon with a fork to break up pieces. Refrigerate. It's delicious spread on crackers or in a celery stick.

Serving Size: Makes about 50 1 1/2-2 tsp size servings

Number of Servings: 50

Recipe submitted by SparkPeople user LINKRIDER.