Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.9 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 16.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Salsa calories by ingredient



Number of Servings: 1

Ingredients

    7 ripe red tomatoes - chopped
    1 chopped jalapeno pepper
    1 bunch of cilantro chopped
    1 red onion chopped

    the juice of 1 lime

Directions

Mix the first 4 ingredients into a large bowl, squeeze the juice of 1 lime over the mixture, serve with tortilla chips!

Number of Servings: 1

Recipe submitted by SparkPeople user R.FRANKLIN.