Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 323.0
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 118.9 mg
Potassium 3,100.5 mg
Total Carbohydrate 72.8 g
Dietary Fiber 16.5 g
Sugars 1.2 g
Protein 12.6 g
Vitamin A 163.2 %
Vitamin B-12 0.0 %
Vitamin B-6 61.9 %
Vitamin C 255.2 %
Vitamin D 0.0 %
Vitamin E 26.3 %
Calcium 9.6 %
Copper 52.9 %
Folate 56.8 %
Iron 34.8 %
Magnesium 39.2 %
Manganese 77.5 %
Niacin 42.2 %
Pantothenic Acid 34.0 %
Phosphorus 35.2 %
Riboflavin 39.0 %
Selenium 8.3 %
Thiamin 55.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa

View the full Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa

268 calories of Red Ripe Tomatoes, (7 large whole (3" dia))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

10 calories of Lime Juice, (1 lime yields)

4 calories of Jalapeno Peppers, (1 pepper)

0 calories of Cilantro, raw, (5 tbsp)


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