marinated cauliflower salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of marinated cauliflower salad calories by ingredient


Introduction

tastes better the next day and keeps for several days in the frig - I also make this with half raw cauliflower and half raw brocoli tastes better the next day and keeps for several days in the frig - I also make this with half raw cauliflower and half raw brocoli
Number of Servings: 12

Ingredients

    10 c chopped raw cauliflower
    2 c sliced red onion
    1 cup canola oil
    .25 c white wine vinegar
    .5 c apple cider vinegar
    3 cloves garlic
    3 T Dijon mustard
    1 packet Splenda
    .5 tsp salt

Tips

can substitute 5 c raw broccoli fro half the cauliflower


Directions

mix dressing ingredients and pour over raw vegetables
marinate overnight

Serving Size: makes 12 1 cup servicngs

Number of Servings: 12

Recipe submitted by SparkPeople user JOSIEALGONQUIN.