Hot Slaw with Pork chop

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 429.6
  • Total Fat: 25.8 g
  • Cholesterol: 112.7 mg
  • Sodium: 353.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 38.5 g

View full nutritional breakdown of Hot Slaw with Pork chop calories by ingredient


Yummy paleo 21 day sugar detox dinner or lunch. Quick and easy. Yummy paleo 21 day sugar detox dinner or lunch. Quick and easy.
Number of Servings: 2


    1/2 bag Kroger cole slaw mix
    1 cup Brussels sprouts trimmed and shredded
    2 tablespoons bacon grease
    4 slices bacon
    2 pork chops


Cook pork chops in skillet.
Cook bacon simultaneously in a separate skillet for quicker cook time.

Once the pork chops are cooked remove them from the pan to rest. Once bacon is cooked remove it from the pan and drain grease into pork chop skillet. Add additional bacon grease as needed.

I chopped the pork up and gave it a slight sauté in the grease but you could leave it whole and set on the side.

Add half a bag of cole slaw mix and sprouts to pan. Crumble bacon into fine pieces and add to pan.
Saute everything for 5 minutes or until cabbage turns bright green.

Serve hot.

Serving Size: 2 servings 1-2 cups each

Number of Servings: 2

Recipe submitted by SparkPeople user MEWIEGELE.