Shrimp garden pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 126.3
- Total Fat: 2.7 g
- Cholesterol: 86.2 mg
- Sodium: 131.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.2 g
- Protein: 12.1 g
View full nutritional breakdown of Shrimp garden pasta calories by ingredient
Number of Servings: 3
Ingredients
-
1 cups chopped yellow squash
2 cups broccoli
2 cups cooked penne pasta
dash of salt and pepper
1 tb butter
1/4th lb shrimp
Directions
Bring water to a boil and add pasta, cook til done.
In a skillet cook shrimp, remember to take off the tails. Add about a tb of minced garlic. Add chopped veggies, dash of salt and pepper. Cover to steam veggies til done.
Serve over noodles.
Its also good with alfredo sauce, but remember to account for the extra cals.
Number of Servings: 3
Recipe submitted by SparkPeople user .
In a skillet cook shrimp, remember to take off the tails. Add about a tb of minced garlic. Add chopped veggies, dash of salt and pepper. Cover to steam veggies til done.
Serve over noodles.
Its also good with alfredo sauce, but remember to account for the extra cals.
Number of Servings: 3
Recipe submitted by SparkPeople user .