Pittsburgh Potatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 287.4
- Total Fat: 19.4 g
- Cholesterol: 51.0 mg
- Sodium: 888.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.8 g
- Protein: 12.0 g
View full nutritional breakdown of Pittsburgh Potatoes calories by ingredient
Number of Servings: 12
Ingredients
-
3 cups potatoes, peeled and diced
2 small onions, minced
2 tsp.salt
1 can pimientos, diced and drained
4 cups of white sauce
1 1/3 tsp.salt
1/2 Tbsp. pepper
1 pound mild cheese
1 cup cracker crumbs
4 tsp. butter
White Sauce:
8 Tbsp. Butter
8 Tbsp Flour
4 cup Milk
Directions
Preheat oven to 350%. Cook potatoes, onion, and salt in boiling water for 5 minutes. Drain: add pimientos and place in greased cassrole dish.Make white sauce. Add pepper, salt and cheese. Pour over potatoes. Sprinkle with cracker crumbs and dot with butter. Bake for 30 minutes or until lightly brown.
White Sauce: Melt 8 Tbsp; butter in a skillet: blend 8 Tbsp;flour and Gradually add 4 cups of milk stirring constantly. Reduce heat: cook 3 minutes longer.
Number of Servings: 12
Recipe submitted by SparkPeople user PATSHEA.
White Sauce: Melt 8 Tbsp; butter in a skillet: blend 8 Tbsp;flour and Gradually add 4 cups of milk stirring constantly. Reduce heat: cook 3 minutes longer.
Number of Servings: 12
Recipe submitted by SparkPeople user PATSHEA.