Eggplant in Tomato Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 286.4
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,360.2 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 16.9 g
- Protein: 7.9 g
View full nutritional breakdown of Eggplant in Tomato Sauce calories by ingredient
Introduction
Eggplant in Tomato Sauce Eggplant in Tomato SauceNumber of Servings: 1
Ingredients
-
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
Onions, raw, 1 small
Red Ripe Tomatoes, 1 cup, chopped or sliced
Salt, 1 tsp
Sunflower Oil, 2 1tsp
Directions
1 portion:
Heat oil and add oinion and tomatoes, until brown and in pulp form. Add diced eggplants and salt and condiments.
Pressure Cook for 10 mins for until whistle blows 2 times
and its ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKPEOPLE000.
Heat oil and add oinion and tomatoes, until brown and in pulp form. Add diced eggplants and salt and condiments.
Pressure Cook for 10 mins for until whistle blows 2 times
and its ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKPEOPLE000.