GARLIC CHICKEN TACOS WITH CORN SALSA

GARLIC CHICKEN TACOS WITH CORN SALSA
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 5.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 418.6 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.7 g

View full nutritional breakdown of GARLIC CHICKEN TACOS WITH CORN SALSA calories by ingredient
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Introduction

Quick chicken taco recipe Quick chicken taco recipe
Number of Servings: 5

Ingredients



    2 Land O Lakes® Garlic & Herb Sauté Express® squares
    1/2 pound chicken breast tenderloins


    1 bag (12 ounces) frozen sweet corn, defrosted & drained
    1 jalapeno, seeded & chopped
    1/2 of a red onion, diced
    1 bunch fresh cilantro, roughly chopped
    juice from 2 small limes

    flour or corn tortillas

Tips

I added Salsa Verde some shredded cheese not included in nutritional info


Directions

For the Chicken
Melt the Sauté Express® squares in a nonstick skillet over medium-low heat just until bubbles begin to form.
Add the chicken.
Sauté 13-18 minutes or until the chicken is golden brown on both sides and done (165°F). Remove from skillet. Cut into thin strips.


For the Corn Salsa
Combine all ingredients in a bowl & mix well. Add more or less jalapeno, cilantro or lime depending on your tastes. Cover & refrigerate until ready to serve.

Top each tortilla with the chicken & corn salsa.

Serving Size: 4-5 tacos

Number of Servings: 5

Recipe submitted by SparkPeople user MZKAY25.

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