Tater tot hotdish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 24.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 474.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Tater tot hotdish calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. lean ground beef
    1/4 cup choppped onion
    1 small can sliced mushrooms
    1 can cream of chicken soup
    3 oz. water
    4 slices or oz.monteray jack cheese
    1/2 package of tater tots

Directions

Brown ground beef with onion and mushrooms, drain grease.Mix in soup and water. Layers cheese slices or shredded cheese, then tater tots. Heat in oven at 350.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCPLUS9.