Veggie soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 38.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 228.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.5 g
View full nutritional breakdown of Veggie soup calories by ingredient
Introduction
Veggie soup Veggie soupNumber of Servings: 4
Ingredients
-
1 tub 25% less salt knorr chicken broth
1 onion chopped
1 celery chopped
1 carrot chopped
1 cup frozen green beans
1 tsp. basil
Directions
sautee onions, celery and carrots till soft add broth green beans and basil
bring to a boil
let simmer for about 1 hour enjoy
Serving Size: 1 cup = serving
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSHELL.
bring to a boil
let simmer for about 1 hour enjoy
Serving Size: 1 cup = serving
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSHELL.