Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 38.2
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 228.5 mg
Potassium 313.6 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 1.5 g
Vitamin A 12.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 1.7 %
Copper 3.9 %
Folate 2.8 %
Iron 3.4 %
Magnesium 2.7 %
Manganese 4.8 %
Niacin 3.0 %
Pantothenic Acid 0.8 %
Phosphorus 2.5 %
Riboflavin 2.2 %
Selenium 1.7 %
Thiamin 1.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie soup

View the full Veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie soup

13 calories of Tomato Paste, (0.06 cup)

11 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.38 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Knorr homestyle chicken stock 25% less salt-1 tub, (0.25 serving)

1 calories of Baby Carrots, raw, (0.25 medium)


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