Cincinnati Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,860.5
  • Total Fat: 194.6 g
  • Cholesterol: 680.4 mg
  • Sodium: 4,920.8 mg
  • Total Carbs: 96.6 g
  • Dietary Fiber: 27.6 g
  • Protein: 219.8 g

View full nutritional breakdown of Cincinnati Chili calories by ingredient



Number of Servings: 1

Ingredients

    Ground beef, lean, 32 oz (remove)
    Water, tap, 4.5 cup (8 fl oz) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Garlic, 4 clove (remove)
    Chili powder, 4 tbsp (remove)
    Cocoa, dry powder, unsweetened, 1 tbsp (remove)
    Salt, .25 tbsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Cumin - ground (1 tsp), 1 tsp (remove)
    Allspice, .5 tsp (remove)
    Cloves, ground, .25 tsp (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Tomato Sauce, .5 cup (remove)
    *Crushed Tomato (Stop & Shop), 1.812 cup (remove)
    Cider Vinegar, 2 tbsp (remove)
    Raw coconut aminos, 3 tsp (remove)

Directions

serve over zucchini "noodles"

Serving Size: 6 to 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JOHNNIEWKR.