MAKEOVER: Spinach-Mushroom Personal Pizza (by JAMROCK)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 244.0
- Total Fat: 6.2 g
- Cholesterol: 8.2 mg
- Sodium: 850.3 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.2 g
- Protein: 9.7 g
View full nutritional breakdown of MAKEOVER: Spinach-Mushroom Personal Pizza (by JAMROCK) calories by ingredient
View the original recipe for Spinach-Feta Personal Pizza
Introduction
Yum! Try this quick and easy thin-crust pizza. Yum! Try this quick and easy thin-crust pizza.Number of Servings: 1
Ingredients
-
1 8 inch flour tortilla
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,1 serving
1 cup Fresh Express Baby Spinach
1 sliced Roma tomato
2 tablespoons low fat mozzarella cheese
Directions
1. Turn on oven broiler.
2. Spray cookie sheet with spray margarine and place tortilla on sheet.
3. Toast tortilla lightly on both sides under broiler.
4. Top tortilla with sauce, mushrooms, spinach leaves, and tomato slices.
5. Sprinkle on mozzarella cheese.
6. Place under broiler until cheese melts.
Serving size: 1 tortilla
Serves 1
2. Spray cookie sheet with spray margarine and place tortilla on sheet.
3. Toast tortilla lightly on both sides under broiler.
4. Top tortilla with sauce, mushrooms, spinach leaves, and tomato slices.
5. Sprinkle on mozzarella cheese.
6. Place under broiler until cheese melts.
Serving size: 1 tortilla
Serves 1