Greek Yogurt Chicken Taquitos

12 small corn tortillas
2 cups chicken shredded cooked chicken
1/3 cup plain non-fat greek yogurt (I prefer Chobani)
1/3 cup green salsa
Juice from 1 lime
2 and 1/2 teaspoons taco seasoning
3 tablespoons fresh chopped cilantro
1/2 cup reduced fat shredded cheese of choice
Additional salsa for serving

Pre-heat your oven to 425 degrees. Line a rimmed baking sheet with foil, and spray with non-stick cooking spray. In a large bowl combine greek yogurt, salsa, lime juice, and taco seasoning. Whisk to combine. Stir in cilantro, chicken and cheese. Begin making the taquitos by scooping 1/4 cup mixture on each tortilla. Place the mixture towards the bottom of the tortilla, then roll it up tightly. Place each taquito seam side down on the prepared baking sheet. Spray the tops of each taquito with cooking spray. Bake for 15-20 minutes. Yields 12 Chicken Taquitos



Serving Size: 3 taquitos

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLSUN79.