Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 10.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 42.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient



Number of Servings: 10

Ingredients

    1 box sugar free cake mix
    2 eggs
    4 ripe bananas
    1 cup chopped pecans

Directions

Bake at 350 for 35 to 40 min. Mix all ingredients and plac.e in load pan

Serving Size: 1/10 slice

Number of Servings: 10

Recipe submitted by SparkPeople user BEVERLY646.