Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 1.2 g
  • Cholesterol: 4.2 mg
  • Sodium: 636.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient


Introduction

The best in the world The best in the world
Number of Servings: 1

Ingredients

    10-12 Idaho potatoes
    1 Tbsp. Butter
    3 egg whites beaten
    1/2 c. milk
    2 garlic cloves, sliced and smashed
    salt to taste

Directions

First you clean the potatoes, do not peel them. Put them in a pot with water over medium-high heat. When tender drain and add butter, egg whites, milk and garlic. Mash up but not to much. Salt as you desire.

Number of Servings: 1

Recipe submitted by SparkPeople user SARAHANDJOSH.