Paleo Banana Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 7.5 g
  • Cholesterol: 95.7 mg
  • Sodium: 374.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Paleo Banana Zucchini Bread calories by ingredient


Introduction

Based off of recipe from Abel James, Fat Burning Man Banana bread recipe Based off of recipe from Abel James, Fat Burning Man Banana bread recipe
Number of Servings: 9

Ingredients


    *Coconut Secret Raw Coconut Flour, 4 tbsp (remove)
    *Organic Raw Honey by Y.S. Organic Bee Farms, 2 tbsp (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    Zucchini, 2 cup, sliced (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, 1.5 tsp (remove)
    Egg, fresh, whole, raw, 4 large (remove)
    *Kerrygold Irish Butter, Salted (1 Tbsp/14 g), 4 tbsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Vanilla Extract, 2 tsp (remove)

Directions

Mix together all ingreedients except zucchini in blendtec blender. Cut Zucchini into chunks and then put into blender. Pulse till zucchini is shredded. Pour into bread loaf pan. Bake at 350* for 50-55 min.

Serving Size: 1 bread loaf, 9 -1 inch slices

Number of Servings: 9

Recipe submitted by SparkPeople user JEANETTELANTZ.