Gazpacho

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Gazpacho calories by ingredient



Number of Servings: 2

Ingredients

    • ½ of a large cucumber
    • 8-10 cherry tomato’s
    • ½ a small onion
    • a pinch of lemon juice
    • a pinch of cilantro

Directions

Take the cucumber, cherry tomatoes, the onion, the lemon juice, and cilantro blend it all up in the blender. Serve cold and enjoy. great as a cold soup or even on Tortilla chips.

Number of Servings: 2

Recipe submitted by SparkPeople user LIT363.