Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 36.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 10.5 mg
Potassium 314.0 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 1.4 g
Vitamin A 10.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.0 %
Copper 6.3 %
Folate 6.9 %
Iron 3.2 %
Magnesium 5.0 %
Manganese 8.5 %
Niacin 2.8 %
Pantothenic Acid 3.9 %
Phosphorus 4.2 %
Riboflavin 3.6 %
Selenium 0.8 %
Thiamin 5.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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