Avocado Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 17.4 g
  • Cholesterol: 289.0 mg
  • Sodium: 531.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Avocado Egg Salad calories by ingredient



Number of Servings: 3

Ingredients

    Avocados, California (Haas), 1 fruit without skin and seeds (remove)
    Egg, fresh, whole, raw, 4 extra large (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 0.8 tbsp (remove)
    Chobani 0% Vanilla Greek Yogurt (6 oz), 0.125 serving (remove)
    *Balsamic Vinegar, 0.67 tbsp (remove)
    Salt, 0.5 tsp (remove)

Directions



Serving Size: Serves 2-3

Number of Servings: 3

Recipe submitted by SparkPeople user BIKINITIME1.