Avocado Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 227.3
- Total Fat: 17.4 g
- Cholesterol: 289.0 mg
- Sodium: 531.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.9 g
- Protein: 11.6 g
View full nutritional breakdown of Avocado Egg Salad calories by ingredient
Number of Servings: 3
Ingredients
-
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Egg, fresh, whole, raw, 4 extra large (remove)
Kraft Mayo Light Mayonnaise (Mayo), 0.8 tbsp (remove)
Chobani 0% Vanilla Greek Yogurt (6 oz), 0.125 serving (remove)
*Balsamic Vinegar, 0.67 tbsp (remove)
Salt, 0.5 tsp (remove)
Directions
Serving Size: Serves 2-3
Number of Servings: 3
Recipe submitted by SparkPeople user BIKINITIME1.