Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 17.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 8.7 g
Cholesterol 289.0 mg
Sodium 531.5 mg
Potassium 401.2 mg
Total Carbohydrate 7.3 g
Dietary Fiber 3.9 g
Sugars 1.5 g
Protein 11.6 g
Vitamin A 11.0 %
Vitamin B-12 12.4 %
Vitamin B-6 14.5 %
Vitamin C 8.4 %
Vitamin D 15.5 %
Vitamin E 3.8 %
Calcium 4.7 %
Copper 4.9 %
Folate 22.1 %
Iron 8.2 %
Magnesium 4.2 %
Manganese 4.3 %
Niacin 5.5 %
Pantothenic Acid 8.4 %
Phosphorus 18.6 %
Riboflavin 20.3 %
Selenium 0.3 %
Thiamin 2.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Egg Salad

View the full Avocado Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Egg Salad

111 calories of Egg, fresh, whole, raw, (1.33 extra large)

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.27 tbsp)

5 calories of Chobani Vanilla Greek Yogurt (5.3 oz), (0.04 serving)

2 calories of Balsamic Vinegar, (0.22 tbsp)

0 calories of Salt, (0.17 tsp)


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