Black Bean and Corn Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 473.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Black Bean and Corn Salad calories by ingredient



Number of Servings: 12

Ingredients

    2 cans corn, drained
    2 cans black beans, rinsed and drained
    1 can rotel (any kind), undrained
    3 green onions chopped
    cilantro, to taste
    cumin, to taste

Directions

Add all ingredients to a big bowl and refridgerate over night.

Number of Servings: 12

Recipe submitted by SparkPeople user COURT311.