Homemade Creamy Peppercorn Blue Cheese Light Dressing


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 2.0 g
  • Cholesterol: 7.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Homemade Creamy Peppercorn Blue Cheese Light Dressing calories by ingredient


Introduction

Home made based on modified Penzey's recipe Home made based on modified Penzey's recipe
Number of Servings: 15

Ingredients

    2 TB Penzey peppercorn dressing base
    8 TB water
    4 TB blue cheese crumbles
    1 cup daisy light sour cream.

Directions

Soak 2 TB Penzey peppercorn dressing base in 8 TB water for 5 min. Add 4 TB blue cheese crumbles and 1 cup daisy light sour cream. Mix well and store in an airtight container. Best salad dressing ever!

Serving Size: Makes 15 2 TB servings

Member Ratings For This Recipe


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    Very Good
    This is very good! The ingredients do not match the directions though. I used 2 tbsp of Penzey Peppercorn dressing mix with 4 tbsps of water. After it soaked for awhile I added two tbsp of Blue Cheese and 8 oz. of Daisy Light Sour Cream. Overnight in the fridge firmed this up. Will make again. - 4/27/15

    Reply from MBRENT316 (4/27/15)
    Thanks so much for your comment. I'm glad you like it. It's a favorite at our house. I updated the directions to match the ingredients - thanks for letting me know. I use 2 tbsp of mix with 8 tbsp of water to make it thinner -- I'm sure half the water and a thicker dressing is good too. Enjoy!